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Cranberry, maple & pecan pudding
Photo: Mae Mu

Cranberry, maple & pecan pudding

15 ingredients 30 min Serves 6 - 8 openrecipes
Cranberry, maple & pecan pudding

Dairy-free, wheat-free and gluten-free - this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner

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Estimated Nutrition (whole recipe, rough)

963
Calories
22g
Protein
23g
Fat
171g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Prune not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g each semi-dried prunes and dates , stoned and chopped
  • 100g raisins and sultanas
  • 100g pack dried cranberries
  • 170g gluten-free flour
  • 1 tsp gluten-free baking powder
  • 100g pack pecans , roughly chopped
  • 2 tsp mixed spice
  • grated zest and juice of 2 oranges
  • 100g dark muscovado sugar
  • 5 tbsp maple syrup
  • 2 eggs , beaten
  • 100ml sunflower oil
  • oil , for greasing
  • 100g fresh cranberries
  • 5 tbsp maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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