Photo: Mae Mu
Cranberry sauce with port & star anise
6 ingredients
20 min
Serves 10
openrecipes
Star anise gives this classic sauce a really Christmassy flavour, and a contemporary update
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Redcurrant | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g fresh or frozen cranberries
- grated zest of 1 orange and the juice of 2 oranges
- 2 tbsp redcurrant jelly
- 150ml/¼ pint port
- 1 star anise
- 2 tbsp golden caster sugar , or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes