Photo: David Holifield
Cranberry oatcakes
5 ingredients
15 min + 20 min
Makes about 20 small oatcakes
openrecipes
Add a little extra to your cheese board with these light and fruity oatcakes. Perfect with a chunk of Stilton and a glass of port
Estimated Nutrition (whole recipe, rough)
305
Calories
6g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g oatmeal , plus extra for dusting
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 25g dried, sweetened cranberries , roughly chopped
- 1 tbsp unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes