Photo: Priscilla Du Preez
Cottage pie bake
15 ingredients
40 min
Serves 6
openrecipes
The combination of braised beef and cheesy mashed potatoes will always be a family favourite
Estimated Nutrition (whole recipe, rough)
1366
Calories
65g
Protein
49g
Fat
164g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg beef shin or feather blade, cut into very large chunks
- 2-4 tbsp sunflower oil
- 200g bacon lardons
- 200g shallots , peeled
- 2 celery sticks, chopped
- 3 tbsp plain flour
- 2 beef stock cubes
- 3 tbsp Worcestershire sauce
- 3 each thyme sprigs and bay leaves
- 300g baby carrots or baby Chantenay carrots
- 1½kg potatoes , peeled and cut into large chunks
- 25g butter
- 85g mature cheddar , grated
- 100ml milk
- 2 tsp English mustard powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes