Photo: Claudio Schwarz
Coronation turkey
10 ingredients
Serves 4
openrecipes
When the main event is over, get creative with your leftover turkey, ready in just 20 minutes
Estimated Nutrition (whole recipe, rough)
525
Calories
41g
Protein
28g
Fat
21g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Watercress | 1 cup (34g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , finely chopped
- oil
- ½-1 tbsp curry paste , such as Madras curry paste
- ½ tbsp tomato purée
- 3 tbsp red wine
- 4 apricot halves, from a tin, drained , or use 4 dried apricots soaked in hot water for 15 minutes and whizzed to a purée
- 150ml mayonnaise
- 3 tbsp whipping cream
- 300g cooked turkey , pulled into chunks
- watercress to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes