Photo: Sara Cervera
Creamy cucumber with gravadlax
8 ingredients
15 min
Serves 4
openrecipes
This light and refreshing cucumber salad also goes well with smoked salmon or pickled herrings
Estimated Nutrition (whole recipe, rough)
661
Calories
16g
Protein
19g
Fat
106g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ large cucumber
- 1 small fennel bulb
- 2 tbsp double cream
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- small bunch dill , roughly chopped, plus extra to serve
- 300g gravadlax , about 8 nice slices
- brown bread and butter, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes