Photo: Eaters Collective
Creamy courgette & bacon pasta
7 ingredients
10 min + 20 min
Serves 4
openrecipes
A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta
Estimated Nutrition (whole recipe, rough)
283
Calories
13g
Protein
24g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp olive oil
- 150g diced pancetta or smoked bacon lardons
- 4 courgettes , coarsely grated
- 1 garlic clove , crushed
- handful freshly grated Parmesan
- 1 small tub (200g) low-fat crème fraîche
- 300g tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes