Photo: Cala
Creamy chicken soup
10 ingredients
20 min + 50 min
Serves 8
openrecipes
There's something restorative and satisfying about a homemade chicken soup
Estimated Nutrition (whole recipe, rough)
758
Calories
46g
Protein
11g
Fat
110g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg pack free-range chicken thighs , skin removed
- 300ml dry white wine
- 2 large onions , cut into large wedges
- 4 celery sticks, quartered
- 3 leeks , quartered
- 2 sprigs thyme , plus extra leaves for sprinkling
- 2 bay leaves
- ½ tsp ground white pepper (optional)
- 40g plain flour
- 300ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes