Photo: Lily Banse
Creamy chicken & wild mushrooms
7 ingredients
20 min + 40 min
Serves 4
openrecipes
John Torode dishes up a creamy chicken casserole with ceps, tarragon and a white wine cream sauce
Estimated Nutrition (whole recipe, rough)
413
Calories
31g
Protein
29g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g dried ceps
- 50g butter , softened
- small handful tarragon , leaves torn
- 4 chicken breasts , skin on
- 1 tbsp olive oil
- 150ml white wine
- 100g crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes