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Creamy chicken pie
Photo: Priscilla Du Preez

Creamy chicken pie

14 ingredients Serves 6 openrecipes

A delicious, time saving favourite of my family.

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Estimated Nutrition (whole recipe, rough)

861
Calories
59g
Protein
35g
Fat
81g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Mashed Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Sweetcorn not in our table 0
Soup not in our table 0
Pastry not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 chicken breasts
  • 1 large or 2 small carrots
  • 1 onion
  • half a punnet of mushrooms
  • half a cup of peas or sweetcorn
  • 1 can condensed chicken soup
  • milk to 2/3rds of the can
  • a sprinkling of tarragon
  • a little oil for frying
  • salt
  • pepper
  • enough mashed potato for 4-6 people or enough pastry to cover the pie
  • enough cheese to cover the top of the pie (for mash if required)
  • (veg used can be whatever you like to put in it)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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