Photo: Lily Banse
Creamy chicken & pumpkin
9 ingredients
Serves 4
openrecipes
Prepare this delicious chicken and pumpkin dish the day before and just pop in the oven as your guests arrive.
Estimated Nutrition (whole recipe, rough)
508
Calories
35g
Protein
34g
Fat
16g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Porcini | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20g pack dried porcini
- 1 free-range chicken , about 1.5kg/3lb 5oz, jointed into 8 pieces (ask your butcher to do this for you)
- 1 lemon , halved
- 2 tbsp olive oil
- 25g unsalted butter
- 1 small onion , finely chopped
- 300g/10oz pumpkin , peeled, seeded and cut into 2cm cubes
- 200g chestnut mushrooms , roughly chopped
- 284ml carton double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes