Photo: Stephanie Studer
Creamy chicken & green bean pesto pasta
8 ingredients
10 min + 10 min
Serves 4
openrecipes
Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well
Estimated Nutrition (whole recipe, rough)
740
Calories
52g
Protein
32g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pasta shapes
- 250g green beans , trimmed
- 1 tbsp olive oil
- 1 bunch spring onions , finely sliced
- 2 large ready-roasted chicken breasts , shredded
- 5 tbsp pesto
- 3 tbsp double cream
- handful parmesan , grated, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes