Photo: Markus Spiske
Creamy cheese & tomato macaroni
5 ingredients
5 min + 12 min
Serves 4
openrecipes
Try pasta instead of potatoes as a quick side-dish with chicken or steak
Estimated Nutrition (whole recipe, rough)
471
Calories
19g
Protein
22g
Fat
49g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g macaroni , or other small pasta shapes
- 25g sundried tomatoes in oil, drained and roughly chopped
- 2 tbsp crème fraîche
- 1 tbsp tomato purée
- 1 tbsp parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes