Photo: Lars Blankers
Creamy cheese & potato bake
8 ingredients
25 min
Serves 6 - 8
openrecipes
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
Estimated Nutrition (whole recipe, rough)
534
Calories
14g
Protein
25g
Fat
61g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg King Edward potatoes , Desiree, or similar, peeled
- 1 onion , finely chopped
- knob of butter , plus extra for greasing
- 100ml white wine
- 300ml milk
- 400ml double cream
- 3 sage leaves, finely chopped
- 50g Gruyère , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes