Photo: K8
Creamy baked haddock & tatties
5 ingredients
Serves 2
openrecipes
Warm, comforting and made in the microwave, this might well be the easiest fish pie ever
Estimated Nutrition (whole recipe, rough)
369
Calories
30g
Protein
7g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Haddock | 100g cooked | 112 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g smoked haddock (undyed is better, but not essential), skinned and chopped into chunks
- 1 trimmed leek , finely sliced
- handful of parsley , chopped
- 142ml carton double cream
- 2 medium baking potatoes , about 200g/7oz each, skin on, sliced as thinly as possible
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes