Photo: Lars Blankers
Creamy Waldorf potato topper
7 ingredients
5 min + 10 min
Serves 4
openrecipes
Try jacket potatoes with this creamy Waldorf potato topping
Estimated Nutrition (whole recipe, rough)
564
Calories
14g
Protein
26g
Fat
74g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 baking potatoes
- 1 tsp olive oil
- 200g pot low-fat soft cheese
- 2 sticks celery , thinly sliced
- small red onion , halved and finely sliced
- 1 Cox's apple , cored and chopped
- 50g/2oz walnut pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes