Skip to main content
Creamy Swedish meatballs
Photo: K8

Creamy Swedish meatballs

6 ingredients 5 min + 15 min Serves 4 openrecipes
Creamy Swedish meatballs

Love meatballs but worry about the fat content? This low-fat version will be a real treat

Share this recipe

Estimated Nutrition (whole recipe, rough)

832
Calories
60g
Protein
59g
Fat
12g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Dill 5 sprigs fresh (1g) / 1 tsp dried 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion , finely chopped
  • 450g minced pork (or lamb)
  • 1 egg yolk
  • 3 sprigs dill , finely chopped
  • 1 tbsp vegetable oil
  • 3-4 tbsp soured cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.