Photo: Cala
Hungarian wedding soup Recipe
12 ingredients
4 to 6 servings
openrecipes
This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
Estimated Nutrition (whole recipe, rough)
1264
Calories
65g
Protein
38g
Fat
162g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped shallot
- l slice bread (whole grain is fine), soaked with milk
- 1 egg
- salt to taste (I used truffle salt- yes, I'm a whore)
- pepper to taste
- hungarian paprika, sweet
- 2 cups broth
- 3 garlic cloves, mashed and chopped
- 1 lb ground pork (I used free range "happy" pork from Colvin Ranch)
- 1/2 cup orzo pasta
- 1/2 green cabbage, chopped into slices
- 1 red pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes