Photo: Andrew Ridley
Creamy Mushroom Bruschetta
8 ingredients
Serves 2
openrecipes
Says everything on the title. Quick and simple.
Estimated Nutrition (whole recipe, rough)
221
Calories
4g
Protein
17g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Bruschetta Loaf
- 300g Mushrooms, chopped (Any kind but i prefer chestnut)
- Diced 1/2 red onion
- 450ml Double Cream (Add more for saucier)
- Freshly chopped parsely
- Salt and pepper
- Balsamic vinegar to top (optional)
- Butter for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes