Photo: Lily Banse
Creamy Florentine Chicken
9 ingredients
Serves 4
openrecipes
This is a very simple yet tasty dish that I have recreated after a restaurant meal.
Estimated Nutrition (whole recipe, rough)
412
Calories
37g
Protein
21g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 100g cubed pancetta (or chopped bacon)
- 1/2 a medium onion, chopped
- 4 boneless skinless chicken breasts, sliced
- black pepper
- 1/2 glass dry white wine
- 100g fresh spinach leaves
- 1 pot of creme fraiche
- 1 tbspoon of wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes