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Creamy Exotic Mushroom Soup
Photo: Cala

Creamy Exotic Mushroom Soup

11 ingredients Serves 4 openrecipes
Creamy Exotic Mushroom Soup

This soup is great as a winter warming lunch,v and can be accompanied by fresh warm bread. The inclusion of nuts is optional as is the type of Exotic Mushrooms used, we have used Livesey Bros Maitake mushroom because of it's excellent flavour, but other Livesey Bros Exotic Mushrooms can be used. Fore more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!

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Estimated Nutrition (whole recipe, rough)

677
Calories
17g
Protein
18g
Fat
110g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Maitake not in our table 0
Hazelnut not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g Maitake Mushrooms
  • 1 Large Onion
  • 3 Garlic Cloves (crushed)
  • 2 Handfuls of Roasted and Hazelnuts
  • 1 Tin of Condensed Mushroom Soup
  • 1 Pint of Vegetable Stock
  • 100ml Fresh Cream
  • Ground Black Pepper (lots for seasoning)
  • 125g Plain Flour
  • Salt (for seasoning)
  • 30g Butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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