Photo: Lily Banse
Creamy Chicken with Red Pesto
9 ingredients
Serves 2
openrecipes
A quick, versatile midweek meal using the Indian method of cooking meat in its own juices.
Estimated Nutrition (whole recipe, rough)
427
Calories
33g
Protein
29g
Fat
3g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chive | 1 tbsp (3g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 1 tbsp olive oil
- 150g mushrooms, sliced
- Half a glass of white wine
- 2 tbsp red pesto
- 1 green finger chilli, deseeded and finely chopped
- 200ml creme fraiche
- 400g chicken breast or thigh meat, cut into strips
- 1 tbsp chives, finely chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes