Photo: Lily Banse
Creamy Chicken Casserole
7 ingredients
Serves 4
openrecipes
Deliciously creamy, quick and easy to prepare.
Estimated Nutrition (whole recipe, rough)
368
Calories
34g
Protein
23g
Fat
7g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g diced chicken breast
- 1 can condensed vegetable (or mushroom) soup
- 450ml (1 1/2 cups) of creme fraiche (or 1/2 fat creme fraiche or double cream)
- salt, pepper and paprika to season to taste
- 2 - 3 minced cloves of garlic (to taste)
- Optional:
- 1 1/2 cups of frozen mixed vegetables
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes