Photo: Toa Heftiba
Creamy Cheesecake
9 ingredients
Serves 4
openrecipes
A Lovely wintery creamy cheesecake with a buttery biscuit base.
Estimated Nutrition (whole recipe, rough)
479
Calories
5g
Protein
34g
Fat
37g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For The Base:
- 200g Digestive Biscuits (crushed into fine crumbs)
- 50g Demerara Sugar
- 80g Butter (Melted)
- For The Topping:
- 500g Of Full Fat Cream Cheese
- 100g Icing Sugar
- 2 caps Of Vanilla flavoring or 1 vanilla pod
- 200ml Of Double Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes