Photo: Lars Blankers
Creamy potato & herb gratins
9 ingredients
Serves 4
openrecipes
A gratin is the perfect accompaniment to a winter roast, if you want true indulgence.
Estimated Nutrition (whole recipe, rough)
585
Calories
23g
Protein
33g
Fat
53g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- 284ml pot double cream
- 200ml full-fat milk
- 2 garlic cloves , bashed
- 2 sprigs thyme
- 2 sprigs rosemary
- 750g Maris Piper potatoes , peeled and thinly sliced
- 100g Gruyère , grated
- 4 tbsp grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes