Photo: Andrew Ridley
Creamy mushrooms
5 ingredients
5 min + 5 min
openrecipes
Creamy button mushrooms make a great snack on toast - quick and easy to make.
Estimated Nutrition (whole recipe, rough)
168
Calories
3g
Protein
17g
Fat
3g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g dried ceps
- 100ml hot water
- 50g unsalted butter
- 400g button mushrooms , thickly sliced
- 142ml carton double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes