Photo: Claudio Schwarz
Creamy lemon, pancetta & rosemary turkey
9 ingredients
25 min
Serves 8 - 10
openrecipes
For a perfectly moist and succulent turkey, follow Emma Lewis's tips for a creamy mascarpone stuffing
Estimated Nutrition (whole recipe, rough)
829
Calories
47g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4.5-5kg oven-ready turkey , thawed if frozen, giblets removed
- 25g pack each rosemary and thyme
- 2 lemons , finely zested
- 80g pack sliced pancetta , chopped
- 150g pot mascarpone
- 2 onions , thickly sliced
- 1 tbsp flour
- 100ml white wine
- 600ml turkey or chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes