Photo: Eaters Collective
Creamy lemon & cabbage pasta with garlic crumbs
9 ingredients
10 min + 20 min
Serves 2
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Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Estimated Nutrition (whole recipe, rough)
901
Calories
24g
Protein
16g
Fat
159g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large handfuls fresh chunky breadcrumbs
- 3 tbsp olive oil
- 3 garlic cloves , finely chopped
- 200g short pasta , such as twists, farfalle or penne
- 1 medium onion , chopped
- 125ml white wine
- zest ½ lemon
- 140g crème fraîche
- ½ small head Savoy cabbage , very thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes