Photo: Alexander Maasch
Creamy goat's cheese with chive & pomegranate
7 ingredients
10 min
Serves 6
openrecipes
Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping
Estimated Nutrition (whole recipe, rough)
882
Calories
33g
Protein
22g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g pack soft, rindless goat's cheese
- 250g tub ricotta
- 50g pomegranates seeds, from a tub
- ½ small bunch chives , snipped
- 1 tbsp clear honey
- 2 tsp red or white wine vinegar
- loaf of crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes