Photo: Eaters Collective
Creamy ham & mushroom pasta bake
8 ingredients
10 min + 20 min
Serves 5
openrecipes
Use up the leftovers in your fridge with this hearty family supper dish
Estimated Nutrition (whole recipe, rough)
1120
Calories
58g
Protein
44g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g bag farfalle
- 50g butter , plus a little extra
- 200g small mushrooms , halved
- bunch spring onions , finely sliced
- 50g plain flour
- 500ml milk
- 140g thickly cut ham , chopped
- 140g mature cheddar , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes