Photo: Eaters Collective
Creamy fragrant seafood pasta
10 ingredients
Serves 2
openrecipes
An easy and satisfying pasta dish, with a fragrant taste of smoked salmon and prawns, and a touch of herbs.
Estimated Nutrition (whole recipe, rough)
723
Calories
53g
Protein
34g
Fat
48g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 g smoked salmon, torn or cut into rough pieces
- 120 g cooked peeled prawns
- 100 ml double cream
- 1/2 garlic clove, finely choppped (or garlic powder)
- green olives (cut in half or left whole)
- pepper
- dill
- parsley
- olive oil
- pasta (we used spaghetti)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes