Photo: Sam Loyd
Crisp Chinese roast pork
6 ingredients
Serves 4
openrecipes
Delicious crispy crackling with tender lean (surprisingly - all the fat disappears during cooking) and tasty roast pork.
Estimated Nutrition (whole recipe, rough)
297
Calories
27g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 1.5kg (3lb) piece of thick belly pork with the rind
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon black peppercorns
- 2 tablespoons Maldon sea salt flakes
- 2 teaspoons five spice powder
- 2 teaspoons caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes