Photo: K8
Creole trinity coleslaw
9 ingredients
Serves 6
openrecipes
New Orleans Creole cooking is often based around the 'trinity' of celery, onion and green pepper. A mandolin or food processor will make slicing much easier
Estimated Nutrition (whole recipe, rough)
233
Calories
10g
Protein
6g
Fat
36g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ white cabbage , about 300g, finely shredded
- 1 large green pepper , finely sliced
- 4 large celery sticks, finely sliced
- 1 small onion , finely sliced
- 6 tbsp mayonnaise
- 2 tbsp white wine vinegar
- 1 tbsp sugar
- 2 tbsp water
- a large pinch of celery salt (you'll find this with the spices)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes