Photo: Eaters Collective
Creamy, lemony pasta sauce
7 ingredients
Serves 6
openrecipes
A delicious, light, zesty pasta sauce that works well with added chicken or fish
Estimated Nutrition (whole recipe, rough)
95
Calories
1g
Protein
6g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shallot finely diced
- 35cl good, dry white wine
- 4 tablespoons of grated Parmigiano Reggiano
- 20cl double cream
- Zest of 3 lemons
- Juice of 2 lemons
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes