Photo: Lars Blankers
Creamy tartiflette
8 ingredients
Serves 2
openrecipes
This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two
Estimated Nutrition (whole recipe, rough)
986
Calories
29g
Protein
33g
Fat
143g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium waxy potatoes , about 350g/12oz (try Vivaldi)
- 2 tbsp olive oil
- 1 large onion , sliced
- 175g smoked back bacon , not too thinly sliced, rind removed, cut into 1cm strips
- 100g vignotte cheese , cut into 1.5cm cubes (including the rind)
- 100ml double cream
- sprinkling of crushed chilli (optional)
- 25g fresh white breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes