Photo: Mike Kenneally
Creamy tagliatelle with fennel
8 ingredients
10 min + 15 min
Serves 4
openrecipes
An easy veggie midweek pasta dish ready in under 30 minutes
Estimated Nutrition (whole recipe, rough)
283
Calories
3g
Protein
27g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 heads fennel , halved and thinly sliced
- 2 tsp fennel seeds
- 3 garlic cloves , finely chopped
- 300g tagliatelle or fettucine
- large pinch lemon zest and a squeeze of juice
- 6 tbsp mascarpone
- handful flat-leaf parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes