Photo: Cala
Creamy smoked salmon, leek & potato soup
8 ingredients
15 min + 25 min
Serves 8
openrecipes
Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter
Estimated Nutrition (whole recipe, rough)
734
Calories
57g
Protein
34g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- large knob of butter
- 2 large leeks , halved and finely sliced
- 1 bay leaf
- 1kg floury potatoes , diced
- 1l chicken or vegetable stock
- 100ml double cream
- 200g smoked salmon , cut into strips
- small bunch chives , snipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes