Photo: Eaters Collective
Creamy smoked salmon pasta
12 ingredients
Serves 4
openrecipes
Simple, quick and tasty.
Estimated Nutrition (whole recipe, rough)
954
Calories
52g
Protein
54g
Fat
61g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Smoked Salmon | 100g cooked | 208 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g pasta (penne or other)
- 1 tbsp butter
- 1-2 cloves garlic, finely chopped
- 1small red (or white) onion, finely chopped
- Juice of 1 lemon
- 200 g Cream Cheese
- 15ml single cream if desired
- 120-200g smoked salmon, minced smoked
- salmon trimmings work well.
- To season
- Black pepper
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes