Photo: Eaters Collective
Creamy salmon & sugar snap pasta
6 ingredients
5 min + 10 min
Serves 4
openrecipes
You’ll love the classic combination of salmon, lemon and peppery rocket in this tasty summer pasta
Estimated Nutrition (whole recipe, rough)
520
Calories
30g
Protein
15g
Fat
65g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g fusilli pasta or other pasta shape
- 150g pack sugar snap peas , halved lengthwise
- 2 salmon steaks, 300g/10oz in total
- zest and juice ½ lemon
- 4 tbsp reduced-fat crème fraîche
- 100g bag rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes