Photo: Caroline Attwood
Creamy salmon & chive bows
5 ingredients
Serves 4
openrecipes
Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese
Estimated Nutrition (whole recipe, rough)
334
Calories
28g
Protein
22g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g farfalle
- 200g tub light soft cheese
- squeeze lemon juice
- 145g pack gravadlax , torn into pieces, or smoked salmon trimmings
- bunch chives , snipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes