Photo: Lily Banse
Coronation chicken naans with Indian slaw
10 ingredients
Serves 4
openrecipes
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw
Estimated Nutrition (whole recipe, rough)
1255
Calories
82g
Protein
18g
Fat
192g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Naan | 1 piece (90g) | 262 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ready-roasted chicken , about 950g
- 2 x packs 4 mini coriander and garlic naan bread
- 150ml yogurt
- 150ml light mayonnaise
- 1 tbsp mild curry powder
- 4 tbsp mango chutney
- small bunch coriander , roughly chopped, plus extra to serve
- 2 large carrots , grated
- 1 red cabbage , shredded
- 2 tsp black mustard seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes