Photo: Dragne Marius
Cornish cream tea trifle
8 ingredients
Makes 6 puddings
openrecipes
A really quick and easy summery take on traditional trifle
Estimated Nutrition (whole recipe, rough)
100
Calories
1g
Protein
6g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-4 home made or shop bought plain scones
- Raspbery liqueur (optional) add to taste
- 6-8 generous teaspoons of a good strawberry conserve
- 1 can of custard
- 227 g pot of clotted cream
- 1 punnet of strawberries sliced
- 1 punnet of rasperries
- The recipe should be adapted to the serving dishes you use. I used the recipe for a large summer BBQ served in clear plastic glasses.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes