Photo: Atharva Tulsi
Crispy Roast Duck
2 ingredients
Serves 6
openrecipes
Duck basted to perfection, ideal for a Sunday lunch or special occasion
Estimated Nutrition (whole recipe, rough)
337
Calories
19g
Protein
28g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium-sized ducks s (each about 2.25kg/5lb), with giblets
- fine sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes