Photo: Lily Banse
Crispy Chilli Beef
5 ingredients
Serves 4
openrecipes
'Ideal to serve alongside my cinese curry and other chinese dishes as a chinese banquet.'
Estimated Nutrition (whole recipe, rough)
319
Calories
28g
Protein
15g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large piece beef steak
- Sweet chilli sauce
- 1 mild red chilli, deseeded and sliced
- 2 spring onions
- carrots, sliced into pencil thickness strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes