Photo: Lars Blankers
Courgette, potato & cheddar bread
7 ingredients
20 min
CUTS INTO 6-8
openrecipes
Make the most of your garden glut with this simple idea to transform seasonal veg into something everyone will love
Estimated Nutrition (whole recipe, rough)
852
Calories
24g
Protein
24g
Fat
133g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g new potatoes
- 500g strong flour
- 7g sachet dried yeast
- 1 courgette
- 85g strong cheddar (or vegetarian alternative), grated
- few thyme sprigs
- 2 tbsp olive oil , plus extra for greasing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes