Photo: Ernest Porzi
Courgette, lemon & chilli tagliatelle
8 ingredients
20 min + 20 min
Serves 4
openrecipes
This pasta dish with bacon and courgettes is deliciously rich and creamy
Estimated Nutrition (whole recipe, rough)
294
Calories
20g
Protein
21g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large courgettes
- 500g pack tagliatelle
- 8 rashers streaky bacon , chopped
- 1 red chilli , deseeded, if you like, and finely chopped
- 2 egg yolks
- 75g /2 ½oz Parmesan , grated, plus extra to serve
- 4 tbsp double cream
- zest 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes