Photo: Eaters Collective
Courgette, broccoli & gremolata pasta
7 ingredients
15 min + 15 min
Serves 4
openrecipes
Lovely, light and perfect for warmer evenings - use up leftovers in a summery salad
Estimated Nutrition (whole recipe, rough)
411
Calories
12g
Protein
16g
Fat
59g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves , finely grated
- zest 2 lemons , plus a squeeze of juice
- small bunch parsley , finely chopped
- 200g broccoli , broken into florets
- 400g pasta bows or other shapes
- 1 tsp olive oil
- 2 courgettes , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes