Photo: Priscilla Du Preez
Cranberry & pear pies
10 ingredients
40 min + 20 min
Makes 8
openrecipes
These cute and festive pies make a good warm dessert or a tangy alternative to mince pies
Estimated Nutrition (whole recipe, rough)
854
Calories
22g
Protein
19g
Fat
150g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g plain flour
- 85g ground almonds
- 140g caster sugar , plus extra to decorate
- 225g butter , chopped
- 1 egg , beaten
- 400g cranberries , fresh or frozen
- 50g caster sugar
- 25g cornflour
- 325g jar orange curd (we used Waitrose Jaffa orange curd)
- 450g just-ripe pears , peeled, cored and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes