Photo: Niklas Rhose
Cranberry & kumquat relish
4 ingredients
Serves 8 - 10
openrecipes
This relish goes perfectly with ham or turkey, making it a perfect accompaniment for your Christmas dishes
Estimated Nutrition (whole recipe, rough)
51
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Kumquat | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g fresh or frozen cranberries
- 8 kumquats , thickly sliced and any pips discarded, plus extra for garnish
- 100g light muscovado sugar , plus extra if needed
- 3 pieces preserved stem ginger in syrup, cut into matchstick-size strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes