Photo: David Holifield
Cranberry & hazelnut cake
14 ingredients
20 min
CUTS INTO 12 slices
openrecipes
A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish!
Estimated Nutrition (whole recipe, rough)
939
Calories
23g
Protein
19g
Fat
163g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , softened, plus a little extra for greasing
- 100g raisins
- 200g pot glacé cherries , halved
- 100g dried cranberries
- 200g fresh or frozen cranberries
- zest and juice 1 orange
- 50ml sherry , brandy, Disaronno or Frangelico
- 250g light soft brown sugar
- 1 tsp vanilla extract
- 4 large eggs
- 200g self-raising flour
- 100g ground almonds
- 100g toasted hazelnuts , chopped
- 1 tbsp mixed spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes